Recipes
Skills/Tips | Destinations | Outdoors | Recipes

Stove:	Aluminum Foil:
Bannock Bread -Ms. Peggy Reeves	Garlic Chicken - Scout Fair 2002
Bannock Pancakes - Ms. Peggy Reeves	Pepper Chicken - Scout Fair 2002
Chicken Stuffing with Vegetables - Ms. Peggy Reeves	Pizza Pockets - Scout Fair 2002
Beef Stew and Dumplings - Ms. Peggy Reeves	Foil Fish - Scout Fair 2002
Mock Jambalaya - Scout Fair 2002	Hobo Stew - Scout Fair 2002
Chili Dip - Scout Fair 2002
Texas Chuckwagon Stew - Scout Fair 2002	Desserts:
Trail Soup Mix - Scout Fair 2002	Baked Apples - Scout Fair 2002
Trail Tea Mix - Scout Fair 2002	Banana Boats - Scout Fair 2002
Peanut Butter Milk - Scout Fair 2002

Dutch Oven Cooking:	Tips:
Dutch Oven Pizza - Scout Fair 2002	Trail Tips - Scout Fair 2002
Toasted Pecans - Scout Fair 2002	Food Dehydration - Scout Fair 2002
Southern Cornbread - Scout Fair 2002	Backcountry Cooking Tips - Scout Fair 2002
Quick Cinnamon Rolls - Scout Fair 2002

If you have a tasty recipe, let us know.