Recipes
Skills/Tips | Destinations | Outdoors | Recipes

Stove: Aluminum Foil:

Bannock Bread
-Ms. Peggy Reeves

Garlic Chicken
- Scout Fair 2002

Bannock Pancakes
- Ms. Peggy Reeves

Pepper Chicken
- Scout Fair 2002

Chicken Stuffing with Vegetables
- Ms. Peggy Reeves

Pizza Pockets
- Scout Fair 2002

Beef Stew and Dumplings
- Ms. Peggy Reeves

Foil Fish
- Scout Fair 2002

Mock Jambalaya
- Scout Fair 2002

Hobo Stew
- Scout Fair 2002

Chili Dip
- Scout Fair 2002

 

Texas Chuckwagon Stew
- Scout Fair 2002

Desserts:

Trail Soup Mix
- Scout Fair 2002

Baked Apples
- Scout Fair 2002

Trail Tea Mix
- Scout Fair 2002

Banana Boats
- Scout Fair 2002

Peanut Butter Milk
- Scout Fair 2002

 
   

Dutch Oven Cooking:

Tips:

Dutch Oven Pizza
- Scout Fair 2002

Trail Tips
- Scout Fair 2002

Toasted Pecans
- Scout Fair 2002

Food Dehydration
- Scout Fair 2002

Southern Cornbread
- Scout Fair 2002

Backcountry Cooking Tips
- Scout Fair 2002

Quick Cinnamon Rolls
- Scout Fair 2002

 

If you have a tasty recipe, let us know.